Gluten Free – Vegan – *Refined Sugar Free option Preparation Time: 15-20 mins Time: Approx 1 hr Heat: 180°/160° fan Gas 4 I love lemon drizzle cake & I used to have a delicious vegan recipe, which I’ve lost somewhere. So I was determined to recreate a recipe but this time, using gluten free flour, whilst…
Tag: #Vegan
GF Spiced Tofu Tagine with Aubergines & ‘Feta’
I’d made Hassleback Aubergines the day before & had two leftover. I raided the fridge to find Harissa Paste; a defrosted block of Tofu; some home-made vegetable stock & some home-made feta cheese and … An idea was formed. I tore the tofu into pieces (which I always think looks more Chick’n like than perfect…
Vegan Paella – Arroz con Verduras
Preparation Time: approx 1 hr It’s Sunday here in Andalucia, Spain & the traditional day for families to come together & share the cooking experience that is Paella. There is much debate about what is, & what isn’t Paella. To the Valencians, the recipe for Paella is sacred & only refers to the traditional dish…
GF Vegan Spanish Tortilla
Prep & Cooking Time: 30 mins Living in Spain, Tortilla Español is a staple dish here, whether it’s a slither on top of crusty bread for tapas; or served whole as a main. Traditionally the potatoes are cooked in olive oil; but if you are Spanish, please don’t read any further 😉 … I normally…
GF Raw Tropical Carrot Cake
Approx Time to Make: 30 mins I have marked this as Gluten Free but it uses oats, so be sure to check yours for any added ingredients. I used to have a recipe for Raw Carrot Cake bars, but I couldn’t find it anywhere. So… I’ve made my own tropical fruit, ‘Carrot Cake’ recipe. It’s…
GF Vegan Frittata
Approx Time to Make: 40 mins I’ve finally perfected the Frittata recipe I’ve been experimenting with for a little while. This gorgeous version is oven baked in a flan dish lined with baking paper This Frittata is bursting with seasonal veggies I had left over from a tray bake yesterday. It’s Just like a mini…
GF Thai Red Curry Hummus
Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…
Chilled Salmorejo Soup
Preparation Time: 15-20 mins I didn’t plant tomatoes, they must be the discarded seeds of our previous owner’s Tomato plants from last year, as they are sprouting in an unruly manner everywhere. What to make with a bumper crop of ripe tomatoes?Why my favourite classical Spanish recipe of Salmorejo chilled soup of course. Salomorejo is…
Watermelon Gazpacho
(you can use beetroot or strawberries if you don’t like/have watermelon) Prep time 15 minutes As I write this, Europe is in the middle of a heatwave & the last thing I feel like doing is cooking. However, I have a bumper harvest of homegrown tomatoes that I need to use. What’s easy & cooling?…
Vegan Feta Cheese Alternative
Approx Time to Make: 40 mins (+ time to soak nuts overnight) For me Vegan Cheese is the one thing that has yet to be perfected … Well at least here in Spain. Therefore, I’ve decided to focus on some simple recipes that anyone can try. Here’s my vegan feta alternative recipe. This is a…
Dawn's Plant Kitchen 