Thai Red Curry Hummus

Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…

Easy Black Bean & Buckwheat Burger

Preparation Time: 20 minutes Makes 8-10 burgers Out of all the wholefood veggie burger recipes I’ve concocted, this is still my favourite. It’s Soy & Gluten Free making it versatile for all & it’s extremely tasty. From Burgers to Meatballs, Sunday Roast loaf to special occasion Wellington, this easy Black bean mix, forms a perfect…

Raw Tropical Carrot Cake

Approx Time to Make: 30 mins I used to have a recipe for Raw Carrot Cake bars, but I couldn’t find it anywhere. So… I’ve made my own tropical fruit, ‘Carrot Cake’ recipe. It’s rather tasty if I say so myself; I’ve just had a slice with a cuppa. This recipe is not only full…

Black Bean & Chickpea Burger

Approx Time to Make: 30 mins Recently, I’ve been experimenting with different wholefood vegan burger recipes, specifically aimed at allergy free ingredients. This one is #grainfree #glutenfree & #soyfree I always have containers of chilli black beans in the freezer, as I cook batches in bulk from rehydrated dried beans. You can easily use tinned…