Gluten Free – Vegan – *Refined Sugar Free option Preparation Time: 15-20 mins Time: Approx 1 hr Heat: 180°/160° fan Gas 4 I love lemon drizzle cake & I used to have a delicious vegan recipe, which I’ve lost somewhere. So I was determined to recreate a recipe but this time, using gluten free flour, whilst…
Category: Low Sugar
GF Citrus Drizzle Bundt Cake 🍋
Gluten Free – Vegan – Refined Sugar Free Preparation Time: 15-20 mins Time: Approx 1 hr Heat: 180°/160° fan Gas 4 This drizzle cake is based on my lemon drizzle recipe, but uses other citrus zest & juice. I used Ruby Grapefruit & Clementine. I’ve used a small Bundt tin as I wanted to make…
GF Orange & Cranberry Drizzle
Gluten Free – Vegan Preparation Time: 15-20 mins Cooking Time: Approx 1 hr Heat: 180°/160° fan Gas 4 This recipe is for a Bundt tin size 22cm diameter by 10cm high. If you are using a smaller loaf tin or similar, you will need to scale the recipe down. This is my lightest & fluffiest…
GF Date & Walnut Cake
Preparation Time: 15-20 mins Gluten Free – Vegan Cooking Time: Approx 40 mins Heat: 180°/160° fan 350°f (Gas 4) This cake brings back childhood memories. I remember my mum making Date & Walnut Cake often; it was one of my favourites. Therefore, I had to veganise a recipe (& make it Gluten Free). I think…
GF 🌼 Camomile Cake
Preparation Time: 15-20 mins Gluten Free – Vegan Cooking Time: Approx 1 hr Heat: 180°/160° fan Gas 4 I’ve seen Camomile cake recipes online & I so wanted to try to veganise a recipe (& make it Gluten Free). However, after looking at various recipes, I decided to just use my lemon drizzle base recipe,…
GF Raw Tropical Carrot Cake
Approx Time to Make: 30 mins I have marked this as Gluten Free but it uses oats, so be sure to check yours for any added ingredients. I used to have a recipe for Raw Carrot Cake bars, but I couldn’t find it anywhere. So… I’ve made my own tropical fruit, ‘Carrot Cake’ recipe. It’s…
GF Thai Red Curry Hummus
Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…
Refined Sugar Free – Protein PackedVegan Chocolate Mousse
This Vegan Chocolate Mousse uses Refined Sugar Free Vegan Dark Chocolate, which includes #Stevia not sugar (I use the Spanish brand Valor) Two out of three of the ingredients might be a surprise: Silken Tofu & Aquafaba. It’s absolutely delicious believe me 🤤 This month I’ve been busy researching diabetes. because until recently, it’s an…
Tofu Caesar Salad
Caesar salad is one of the most calorific salads there is, what with the fried croutons & Caesar Dressing. Therefore my aim with this recipe is not only to make a Caesar Salad which is vegan, but one that is as healthy as possible (& gluten free) whilst retaining the flavour & punch of the…
Cranberry Sauce using Dried Fruit
Approx Time to Make: 30 mins Cranberry sauce isn’t something that is readily available in the supermarkets here in Spain & you have to find the independent shops geared towards foreigners (me) to find some. I gave up looking, but thankfully found some dried cranberries in Lidl Espana. A quick Google & a few adjustments…
Dawn's Plant Kitchen 