Easy Black Bean & Buckwheat Burger

Preparation Time: 20 minutes Makes 8-10 burgers Out of all the wholefood veggie burger recipes I’ve concocted, this is still my favourite. It’s Soy & Gluten Free making it versatile for all & it’s extremely tasty. From Burgers to Meatballs, Sunday Roast loaf to special occasion Wellington, this easy Black bean mix, forms a perfect…

Vegan Port & Cranberry and Jalapeño & Pepper Cheeses

I love making quick n’ easy vegan cheeses, but I really do not like the taste of coconut oil in a lot of the recipes you find online. That got me wondering … What could I use instead of coconut oil in a quick n easy cashew based cheese? Then I realised the answer: vegetable…

Vegan ‘Goats’ Cheese Roulade & Individual Boules

Approx Time to Make: 30-45 mins I’ve made different variations of this tofu based ‘cheeze’ many times, which I absolutely adore. This time, I decided to make it & divide the mix into two. With one half, I made a mini herb roulade; with the rest, I made these little cheeze ‘boules’ coated in different…

Vegan Feta Cheese Alternative

Approx Time to Make: 40 mins (+ time to soak nuts overnight) For me Vegan Cheese is the one thing that has yet to be perfected … Well at least here in Spain. Therefore, I’ve decided to focus on some simple recipes that anyone can try. Here’s my vegan feta alternative recipe. This is a…

Gluten Free 🍋 Lemon Drizzle Cake

Preparation Time: 15-20 mins Cooking Time: Approx 1 hr Heat: 180°/160° fan Gas 4 I love lemon drizzle cake & I used to have a delicious vegan recipe, which I’ve lost somewhere.   So I was determined to recreate a recipe (but this time  using gluten free flour & refined sugar alternatives) whilst still keeping the…

Besan Bhurji (Indian Spiced Mushroom & Chickpea Flour Scramble)

Who fancies an Indian spiced breakfast? I’ve been making this mushroom, chickpea flour and Indian spiced omelette/scramble for ages, but I never knew it was an actual dish. I Googled the ingredients & found a dish called #besanbhurji 👏🏻👏🏻👏🏻 I love it for a protein packed breakfast or snack. This is how I make mine:…

Vegan Pad Thai – Thailand

Approx Time to Make: 45 mins Pad Thai has always been a favourite of ours, both on our trips to Thailand (or at home). It can easily be veganised & a great way to revive those holiday memories. I’ve posted the recipe before, but this time it came out rainbow coloured, purely because of the…

Persian Inspired  Pomegranate, Tofu Chick’n With Cinnamon, Pilaf

Cooking: 20 minServes: 6 peoplePrep: 15 min On Sunday March 20, millions of people around the World celebrated Nowruz. Put very simply, Nowruz is a 13 day celebration which marks the Persian New Year, and the beginning of Spring. The festival is celebrated in many countries with significant Persian cultural influence, including Iran, Iraq, India, Afghanistan,…

Raw Tropical Carrot Cake

Approx Time to Make: 30 mins I used to have a recipe for Raw Carrot Cake bars, but I couldn’t find it anywhere. So… I’ve made my own tropical fruit, ‘Carrot Cake’ recipe. It’s rather tasty if I say so myself; I’ve just had a slice with a cuppa. This recipe is not only full…

Vegan Frittata

Approx Time to Make: 40 mins I’ve finally perfected the Frittata recipe I’ve been experimenting with for a little while. This gorgeous version is oven baked in a flan dish lined with baking paper This Frittata is bursting with seasonal veggies I had left over from a tray bake yesterday. It’s Just like a mini…