Approx Time to Make: 45 mins Pad Thai has always been a favourite of ours, both on our trips to Thailand (or at home). It can easily be veganised & a great way to revive those holiday memories. I’ve posted the recipe before, but this time it came out rainbow coloured, purely because of the…
Category: Thai Food
Som Tam – Thai Green Papaya Salad
On our trips to Asia, one of our favourite sides, is Thai Green Papaya Salad. With a current glut of Papaya right now here on the Costa Tropical, what better to accompany a Thai meal? Green Papaya are difficult to find, so you could substitute kohlrabi or a mild White Turnip. If you can’t find…
GF Thai Red Curry Hummus
Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…
Dawn's Plant Kitchen 