Thai Red Curry Hummus

Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…

Som Tam – Thai Green Papaya Salad

On our trips to Asia, one of our favourite sides, is Thai Green Papaya Salad. With a current glut of Papaya right now here on the Costa Tropical, what better to accompany a Thai meal? This is my veganised version of the typical Thai Salad,  Som Tam: INGREDIENTS SAUCE: 🌶️ 2 tbsp garlic , roughly…

Vegan Pad Thai – Thailand

Approx Time to Make: 45 mins Pad Thai has always been a favourite of ours, both on our trips to Thailand (or at home). It can easily be veganised & a great way to revive those holiday memories. I’ve posted the recipe before, but this time it came out rainbow coloured, purely because of the…