Preparation Time: 20 minutes Serves 6 people Ingredients: 💚 2 cups (300g) cooked Peas fresh or frozen💚 ¼ cup handful Mint leaves chopped💚 1-2 TSP Lemon juice💚 Salt and Pepper💚 1.5 Avocados chopped (depends on size)💚 0.5 Avocado sliced for decoration 💚 2 cups (300g) dry Orzo 🥓 1 block Smoked Tofu chopped into small…
Category: Comfort Food
GF Lemon Drizzle Cake 🍋
Gluten Free – Vegan – *Refined Sugar Free option Preparation Time: 15-20 mins Time: Approx 1 hr Heat: 180°/160° fan Gas 4 I love lemon drizzle cake & I used to have a delicious vegan recipe, which I’ve lost somewhere. So I was determined to recreate a recipe but this time, using gluten free flour, whilst…
Maafe – West African Peanut Stew
Prep Time: 15 minutesCook Time: 40 minutes Servings: 4 -5 Categories Used: World Flavours, Meat Alternative, High Protein This dish originates from Mali, but is popular in many parts of West Africa. There are so many versions of this dish doing the rounds, I was keen to find out what’s traditional in terms of ingredients….
Vegan Paella – Arroz con Verduras
Preparation Time: approx 1 hr It’s Sunday here in Andalucia, Spain & the traditional day for families to come together & share the cooking experience that is Paella. There is much debate about what is, & what isn’t Paella. To the Valencians, the recipe for Paella is sacred & only refers to the traditional dish…
Vegan Spanish Chorizo
Approx Time to Prep: 15 mins (+ 1hr to Steam) You may, or not be a fan of faux meat, but Chorizo is one of those ingredients that just goes so well with so many things – you’ll definitely be a fan of this recipe. From Spanish Rice to Pizza; from Tapas to Paella this…
GF Lentil & Black Bean Meatballs in Tomato & Ribera Wine Sauce (with peas)
Preparation time: 30 minutes Rather than make my usual Black bean & Buckwheat burger/meatball recipe, I decided to sub the buckwheat for lentils for a change. Ingredients: 🧆 1 cup cooked green lentils🧆 0.5 cup cooked red lentils drained well & then mashed down🧆 1.5 cup cooked black beans blended with some gently mashed 🧆…
(GF) Easy Black Bean & Buckwheat Burger
Preparation Time: 20 minutes Makes 8-10 burgers Out of all the wholefood veggie burger recipes I’ve concocted, this is still my favourite. It’s Soy & Gluten Free making it versatile for all & it’s extremely tasty. From Burgers to Meatballs, Sunday Roast loaf to special occasion Wellington, this easy Black bean mix, forms a perfect…
GF Citrus Drizzle Bundt Cake 🍋
Gluten Free – Vegan – Refined Sugar Free Preparation Time: 15-20 mins Time: Approx 1 hr Heat: 180°/160° fan Gas 4 This drizzle cake is based on my lemon drizzle recipe, but uses other citrus zest & juice. I used Ruby Grapefruit & Clementine. I’ve used a small Bundt tin as I wanted to make…
GF Orange & Cranberry Drizzle
Gluten Free – Vegan Preparation Time: 15-20 mins Cooking Time: Approx 1 hr Heat: 180°/160° fan Gas 4 This recipe is for a Bundt tin size 22cm diameter by 10cm high. If you are using a smaller loaf tin or similar, you will need to scale the recipe down. This is my lightest & fluffiest…
GF Date & Walnut Cake
Preparation Time: 15-20 mins Gluten Free – Vegan Cooking Time: Approx 40 mins Heat: 180°/160° fan 350°f (Gas 4) This cake brings back childhood memories. I remember my mum making Date & Walnut Cake often; it was one of my favourites. Therefore, I had to veganise a recipe (& make it Gluten Free). I think…
Dawn's Plant Kitchen 