Thai Red Curry Hummus

Approx Time to Make: 15 mins (The timing doesn’t include rehydrating & cooking chickpeas as you can also use tinned or frozen). It’s raining here in Spain today, so I’m day-dreaming of past adventures & recreating flavours of Thailand in my hummus bowl. This is my favourite hummus flavour made with vegan Thai Red Curry…

Refined Sugar Free – Protein PackedVegan Chocolate Mousse

This Vegan Chocolate Mousse uses Refined Sugar Free Vegan Dark Chocolate, which includes #Stevia not sugar (I use the Spanish brand Valor) Two out of three of the ingredients might be a surprise: Silken Tofu & Aquafaba. It’s absolutely delicious believe me 🤤 This month I’ve been busy researching diabetes. because until recently, it’s an…