I’d made Hassleback Aubergines the day before & had two leftover. I raided the fridge to find Harissa Paste; a defrosted block of Tofu; some home-made vegetable stock & some home-made feta cheese and … An idea was formed. I tore the tofu into pieces (which I always think looks more Chick’n like than perfect…
Tag: #dawnsplantkitchen
GF Vegan Spanish Tortilla
Prep & Cooking Time: 30 mins Living in Spain, Tortilla Español is a staple dish here, whether it’s a slither on top of crusty bread for tapas; or served whole as a main. Traditionally the potatoes are cooked in olive oil; but if you are Spanish, please don’t read any further 😉 … I normally…
Watermelon Gazpacho
(you can use beetroot or strawberries if you don’t like/have watermelon) Prep time 15 minutes As I write this, Europe is in the middle of a heatwave & the last thing I feel like doing is cooking. However, I have a bumper harvest of homegrown tomatoes that I need to use. What’s easy & cooling?…
Vegan Port & Cranberry and Jalapeño & Pepper Cheeses
I love making quick n’ easy vegan cheeses, but I really do not like the taste of coconut oil in a lot of the recipes you find online. That got me wondering … What could I use instead of coconut oil in a quick n easy cashew based cheese? Then I realised the answer: vegetable…
Dawn's Plant Kitchen 