Preparation Time: 20 minutes Serves 6 people Ingredients: 💚 2 cups (300g) cooked Peas fresh or frozen💚 ¼ cup handful Mint leaves chopped💚 1-2 TSP Lemon juice💚 Salt and Pepper💚 1.5 Avocados chopped (depends on size)💚 0.5 Avocado sliced for decoration 💚 2 cups (300g) dry Orzo 🥓 1 block Smoked Tofu chopped into small…
Tag: #iwanttogovegan
Persian Inspired Pomegranate, Tofu Chick’n With Cinnamon, Pilaf
Cooking: 20 minServes: 6 peoplePrep: 15 min On Sunday March 20, millions of people around the World celebrated Nowruz. Put very simply, Nowruz is a 13 day celebration which marks the Persian New Year, and the beginning of Spring. The festival is celebrated in many countries with significant Persian cultural influence, including Iran, Iraq, India, Afghanistan,…
Aduki Bean Curry
Approx Time to Make: 30 mins This was one of my favourite detox meals from before Christmas. I thought I’d try Adzuki Beans & Googled some recipes. There were a lot of vegan bean curry recipes 👏🏻👏🏻👏🏻👏🏻 so I amended them to make them detox & vegan friendly. This recipe contains allergy free ingredients including:…
Dawn's Plant Kitchen 