Preparation Time: 20 minutes Serves 6 people Ingredients: 💚 2 cups (300g) cooked Peas fresh or frozen💚 ¼ cup handful Mint leaves chopped💚 1-2 TSP Lemon juice💚 Salt and Pepper💚 1.5 Avocados chopped (depends on size)💚 0.5 Avocado sliced for decoration 💚 2 cups (300g) dry Orzo 🥓 1 block Smoked Tofu chopped into small…
Category: Italian Food
GF Sweet Potato Gnocchi
Gluten Free – Vegan Gnocchi made with healthy Sweet Potatoes & Gluten Free? 🤔Yep step this way! I’ve never made gnocchi before, but have wanted to for ages; this was great fun to learn. I used the following ingredients, although, next time I shall try a different flour blend as Buckwheat makes the water a…
Pasta Rose with Tofu Bac’n’ Sundried Tomatoes & Arrabiata Sauce
Approx Time to Make: 40 mins When I feel stressed, I head for the kitchen. It’s my sanctuary where I love to experiment & just see what happens. I was inspired by the rose dumplings by @nm_meiyee & wondered if I could make some homemade Ravioli 🤔 A quick search of the cupboard revealed only…
Easy Lazy Lasagne #NoAddedFat
Approx Time to Make: 30 mins What’s better that a delicious plate of Lasagne, but unfortunately you’re short on time. This deconstructed Lasagne has all the flavour without the hassle &… less washing up. Plus it’s virtually fat free! There are a couple of recipes that sparked the concept for this meal, but this is…
Dawn's Plant Kitchen 