Ceviche Peruano is a citrus-infused raw seafood dish popularised in Peru, but found in many coastal areas of Latin America such as Ecuador, Chile, Mexico, and Colombia. I wanted to Veganise the dish having already made a less authentic, but totally delicious Tropical Ceviche (see separate post Lentil, Mango & Avocado Ceviche ). But what…
Category: Fish Alternative
Lentil, Mango & Avocado Ceviche
Ceviche is the most famous Peruvian dish. This popular seafood dish claims origins in Lima, Peru, but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. For a veganised version of a more traditional Ceviche recipe, please see my post: Veganised Peruvian Ceviche . However, for this recipe, I’ve…
Loquat, Lentil & Avocado Ceviche
Prep time: 15-20 minutes Happy Spring Equinox! 💐 I love this time of year here on the Costa Tropical, Granada… The change of seasons & changing of the crops. Avocados & Papaya are still in season, but late March/April brings the short season for Loquats (Nispero in Spanish). A fruit I’d never heard of before…
Tofu Fishless Fingers
What foods do you miss since going vegan? One thing I used to love as a special comfort food snack (especially for lunch) was fish fingers. Approx Time to Make: 30 mins However, I recently discovered how to make really tasty tofu based alternatives. Fish(less) finger sarnies here I come. These can also be made…
Vegan Larb – Laos
Approx Time to Make: 30 mins Larb (also called laap, larp, lahb or laab). It’s a traditional spiced minced meat dish, served with a large herb salad that is regarded as the unofficial ‘National Dish of Laos’ It is also eaten in the Isan region, an area of Thailand where the majority of the population is of the Lao ethnicity, and among…
Dawn's Plant Kitchen 