Enjoy this homemade walnut pâté! It’s perfect for any festive gathering or as a delightful snack.

Perfect with Crackers

Ingredients:

  • 200g walnuts
  • 1 medium onion (about 100g), finely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon soy sauce
  • 1 tablespoon lemon juice
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 50ml vegetable stock

Method:

  1. Toast the Walnuts: Preheat your oven to 180°C (350°F).Spread the walnuts on a baking tray and toast them
  2. Spread the walnuts on a baking tray and toast them
  3. Remove from the oven and let them cool.
  4. Prepare the Sautéed Mix: Heat the olive oil in a pan over medium heat.
  5. Add the finely chopped onion and sauté until soft and translucent, about 5-7 minutes.
  6. Add the minced garlic and cook for another 1-2 minutes, being careful not to let it burn.
  7. Blend the Ingredients: In a food processor, combine the toasted walnuts, sautéed onion and garlic mixture, soy sauce, lemon juice, thyme, rosemary, salt, and pepper.
  8. Pulse until you get a coarse mixture.
  9. Gradually add the vegetable stock while blending until you achieve a smooth, spreadable consistency.
  10. Seasoning: Taste and adjust the seasoning as needed. You can add more salt, pepper, or lemon juice to your preference.
  11. Serve: Transfer the walnut pâté to a serving dish and refrigerate for at least an hour to let the flavours meld.
  12. Serve with crackers, bread, or as a part of a vegan cheeseboard.

This vegan walnut pâté is a nutritious and delicious addition to your festive table. It’s rich in healthy fats from walnuts, provides plant-based protein, and is packed with essential nutrients like calcium, iron, and omega-3 fatty acids. The addition of fresh herbs offers antioxidants, and the overall recipe is low in cholesterol and high in dietary fibre, promoting heart health and aiding digestion. Enjoy this flavourful, healthful spread as part of your holiday celebrations!