GF Chocolate Brownie Mug Cake – in 90 Seconds

Vegan – Gluten Free – Refined Sugar Free

I’ve used this recipe by theconsciousplantkitchen as a base & made some adjustments shown below to make gluten free.



My friend once told me that when she was feeling low or hormonal, she’d make herself an individual microwavable cake & the world seemed OK again.

What better than an easy to make, individual sized, chocolatey treat on a grey, wet winter’s day.

I’ve tried a couple of mug cake recipes in the past & they have been OKish, but this recipe is the epitome of ‘Hug in a Mug’ πŸ’• πŸ’― πŸ’•

I made the following amendments to the recipe: to make it Gluten Free: I used 2/3 Buckwheat flour to 1/3 Chickpea flour.
I also used half & half coconut oil & olive oil.
I used coconut sugar as suggested in the recipe. 🀀

I added walnuts, pomegranate seeds & strawberry roses πŸ“πŸŒΉ’because I’m worth it’ πŸ˜‰

Verdict: I can’t believe this is soooo good 🀀 all the chocolatey love I needed & more to spare πŸ’•πŸ’

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s