Approx Time to Make: 20 mins
The region of Granada in Andalucia, is one of the few regions in Spain (especially in the South) that still offers free #tapas with your drink (& I’m not talking a dish of olives or crisps but often a hearty plateful of food).
Habas con ‘Chorizo’
This dish is traditionally served with Jamon (ham) rather than Chorizo, but I’ve swapped this to make use of my homemade Chorizo (See recipe).
💚Olive oil to sauté the onions
💚1 large onion, finely chopped
💚3 large cloves garlic, peeled and chopped
💚1/2 tsp hot smoked paprika
💚1/4 tsp freshly ground black pepper
💚500g fresh or frozen baby broad beans
💚2/3 cup dry white wine
💚1/2 cup vegetable stock
💚1/2 tsp salt
💚1 tablespoon fresh parsley, chopped finely (optional, to serve)
💚 I added my home-made Chorizo once cooked
🥘 Sauté the onions & add the garlic to soften but not burn
🥘 Stir in the spices, then
🥘 The rest of the liquid ingredients & Broad beans
🥘 Gently simmer until beans are tender
🥘 Add the vegan chorizo to warm through
🥘 Decorate with chopped parsley
Serve in clay tapas dishes or suitable bowls with crusty bread to use as a scoop. Enjoy!