Preparation Time: 20 minutes Makes 8-10 burgers Out of all the wholefood veggie burger recipes I’ve concocted, this is still my favourite. It’s Soy & Gluten Free making it versatile for all & it’s extremely tasty. High Protein & Gluten Free From Burgers to Meatballs, Sunday Roast loaf to special occasion Wellington, this easy Black…
Vegan Spanish Chorizo
Approx Time to Prep: 15 mins (+ 1hr to Steam) High Protein You may, or not be a fan of faux meat, but Chorizo is one of those ingredients that just goes so well with so many things – you’ll definitely be a fan of this recipe. From Spanish Rice to Pizza; from Tapas to…
GF Orange & Cranberry Drizzle
Gluten Free – Vegan Preparation Time: 15-20 mins Cooking Time: Approx 1 hr Heat: 180°/160° fan Gas 4 This recipe is for a Bundt tin size 22cm diameter by 10cm high. If you are using a smaller loaf tin or similar, you will need to scale the recipe down. This is my lightest & fluffiest…
Alba’s Journal – Sow Grow Cook Care
So I’m writing a book… What’s it about & why write it now? In a world bustling with the daily grind, we often find ourselves yearning for a deeper connection to our roots, both literally and metaphorically. Such is my own journey that has led me to write Alba’s Journal: Sow, Grow, Cook, Care, a…
Lentil, Mango & Avocado Ceviche
Ceviche is the most famous Peruvian dish. This popular seafood dish claims origins in Lima, Peru, but is found in many coastal areas throughout Latin America such as Ecuador, Chile, Mexico, and Colombia. Iron Rich For a veganised version of a more traditional Ceviche recipe, please see my post: Veganised Peruvian Ceviche . However, for this…
Vegan Peruvian Ceviche
Ceviche Peruano is a citrus-infused raw seafood dish popularised in Peru, but found in many coastal areas of Latin America such as Ecuador, Chile, Mexico, and Colombia. I wanted to Veganise the dish having already made a less authentic, but totally delicious Tropical Ceviche (see separate post Lentil, Mango & Avocado Ceviche ). But what…
Mediterranean Vegetable & Cheeze Quiche 🥦🍅🧅☀️
Here’s a delicious vegan quiche recipe for you to try. It’s made with a vegan Béchamel sauce, so it doesn’t contain tofu like many online recipes do. If you make your own pastry, you can also ensure its Gluten Free. I’ve made two quiches this year, one with a tofu base & this one, with…
Vegan ‘Goats’ Cheese Roulade & Individual Boules
Approx Time to Make: 30-45 mins I’ve made different variations of this tofu based ‘cheeze’ many times, which I absolutely adore. This time, I decided to make it & divide the mix into two. With one half, I made a mini herb roulade; with the rest, I made these little cheeze ‘boules’ coated in different…
Store-cupboard staples – Carrot Falafels
With just store cupboard staples, fresh carrots, and onions, I embarked on a culinary mini-adventure and whipped up some incredible carrot falafels. Of course this recipe is best with fresh Parsley & Corriander leaves; but, this store-cupboard recipe proves that you don’t need fancy ingredients to create a mouthwatering dish. The extra benefit is that…
24 Carrot Spicy Peanut Sauce
Introducing my delicious ’24 Carrot’ Peanut Dipping Sauce! 🥕🥜 I put a twist on a recipe by @rabbitandwolves 24 Carrot Sauce, by combining grated carrots, smooth peanut butter, soy sauce, lime juice, sweetener, and chilli. Perfect for dipping those summer rolls or tofu satay! 😋 Ingredients:
Dawn's Plant Kitchen 