This Vegan Chorizo Picado is a flavourful, plant-based alternative to traditional chorizo, made with crumbled tempeh and chopped sun-dried tomatoes. It’s seasoned with a blend of spices and cooked with onions and bell peppers for a deliciously hearty and versatile dish. Perfect for adding to your favourite meals like tacos, burritos, salads, and bowls.

Recipe below 👇🏼