Prep Time 20 mins
After making Black Forest Cake Breakfast pots recently, I’m prepping some Healthy Banoffee Pie pots.
Made with a home-made toasted Granola base, date caramel, banana chia pudding & soya yoghurt topping.
🍌 1.5 cups of Granola (I make my own)
🍌 8-10 dates, soaked in hot water overnight & then blended into a smooth caramel (remember de-stone)
🍌 1/2 cup of chia seeds
🍌 2 ripe Bananas mashed
🍌 1 Banana sliced thinly for top
🍌 1 cup of plant milk
🍌 Soya Yoghurt or creme to top, plus chocolate sprinkles
1) Split the granola between four bowls to create a base for each pie
2) Pour a layer of date caramel into each one
3) Make up the banana his pudding, by: mashing the bananas & milk. Then stir in the chia seeds thoroughly. Top each glass/pot, with chia pudding.
4) Thinly slice the third banana & decorate each pudding. Then add a spoon of soya yoghurt _ sprinkle of pure cocoa